ORGANIZATIONAL ADAPTATION TO A DISRUPTION CAUSED BY THE FULL-SCALE RUSSIAN INVASION OF UKRAINE





Matter transfer during virgin olive oil elaboration

In the course of the process of elaboration of virgin olive oil (whose main stages are crushing, cups, mugs and saucers malaxation and centrifugation) the transfer of several minor components to the triacylglycerol constituent of the oily globules originally present in the cells of the fruit mesocarp is produced.Such minor components are chemical s

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